Breakfast

Whole Wheat Buttermilk Banana Griddle Cakes is for Breakfast, Dessert.

Whole Wheat Buttermilk Banana Griddle Cakes takes 10 minutes to prepare.

Whole Wheat Buttermilk Banana Griddle Cakes takes 30 minutes to cook.

Whole Wheat Buttermilk Banana Griddle Cakes makes 20 servings.

The ingredients for Whole Wheat Buttermilk Banana Griddle Cakes are:

2 cups buttermilk
1 egg
2 egg whites
1 TBL pure vanilla extract
2 cups Whole Wheat flour
1 TBL baking powder
1 teaspoon baking soda
1 pinch salt
4 tablespoons Splenda
2 TBL Land o Lakes Light Butter
4 bananas - mashed

Here is how you make Whole Wheat Buttermilk Banana Griddle Cakes:

In a large mixing bowl whisk the buttermilk, eggs, and vanilla together so they are well combined. In a separate bowl mix the flour, baking powder, cinnamon, soda, salt, and splenda. Combine the wet ingredients with the dry and stir with a spoon to get rid of the lumps. Fold in melted light butter and whisk until batter is smooth. Heat a griddle or skillet over medium low heat and spray with PAM to prevent the pancakes from sticking. Using a ladle pour the batter into the pan.When small bubbles appear on the uncooked surface, flip the pancakes and cook until golden on both sides. Serve with warm sugar free syrup. Yield: 20 servingsNumber of Servings: 20Recipe submitted by SparkPeople user BUBBLES2007.

The nutritional information for Whole Wheat Buttermilk Banana Griddle Cakes is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 83.7

• Total Fat: 1.3 g
• Cholesterol: 12.1 mg
• Sodium: 182.5 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 2.1 g
• Protein: 3.2 g