Breakfast

Whole Wheat, Oats and Banana Waffles (Pancake) Recipe is for Breakfast, Snack.

Whole Wheat, Oats and Banana Waffles (Pancake) Recipe takes 15 minutes to prepare.

Whole Wheat, Oats and Banana Waffles (Pancake) Recipe takes 5 minutes to cook.

Whole Wheat, Oats and Banana Waffles (Pancake) Recipe makes 4 servings.

The ingredients for Whole Wheat, Oats and Banana Waffles (Pancake) Recipe are:

Ingredients:
*Whole Wheat Flour, 0.5 cup
*QUACKER OLD FASHIONED OAT 1/4 CUP DRY, 0.5 cup
Egg, fresh, 75 grams
Vanilla Extract, 1 tsp
Baking Powder, 1 tsp
Salt, .25 tsp
*Dairy Fresh Whole Milk, .6 cup
Banana, fresh, .5 cup, mashed
Olive Oil, 1 tbsp

Here is how you make Whole Wheat, Oats and Banana Waffles (Pancake) Recipe:

In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon. Combine the egg, milk, banana and oil; stir into dry ingredients just until moistened.Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with syrup. Yield: 1 dozen.Serving Size: makes 4 "4 inch square" wafflesNumber of Servings: 4Recipe submitted by SparkPeople user AVADISS.

The nutritional information for Whole Wheat, Oats and Banana Waffles (Pancake) Recipe is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 196.6

• Total Fat: 7.6 g
• Cholesterol: 74.7 mg
• Sodium: 313.1 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 3.5 g
• Protein: 5.9 g

Whole Wheat, Oats and Banana Waffles (Pancake) Recipe is French cuisine.