Breakfast

Banana Yogurt Muffin is for Breakfast, Snack.

Banana Yogurt Muffin takes 15 minutes to prepare.

Banana Yogurt Muffin takes 15 minutes to cook.

Banana Yogurt Muffin makes 16 servings.

The ingredients for Banana Yogurt Muffin are:

2.5 cups old fashioned oats

1 cup plain low fat greek yogurt

2 eggs

1/2 cup honey

2 tsp baking powder

1 tsp baking soda

1 tbsp vanilla

1tsp cinnamon

3 ripe bananas

Here is how you make Banana Yogurt Muffin:

1. Preheat oven to 400 degrees. Spray tin with non-stick cooking spray or line 12 muffin tins with silicone or foil liners.2. Place the oats in the food processor and pulse for about 10 seconds. Add remaining ingredients to the food processor. 3. Process until everything is mixed together and oats are smooth.4. Divide batter among cupcake liners, and bake for 18-20 minutes, or until toothpick comes out clean.Serving Size: 16 muffinsNumber of Servings: 16Recipe submitted by SparkPeople user MEGMIT.

The nutritional information for Banana Yogurt Muffin is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 129.4

• Total Fat: 2.1 g
• Cholesterol: 24.2 mg
• Sodium: 101.9 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 2.0 g
• Protein: 3.8 g