The recipe Banana Yogurt Syrup

Made From Scratch Recipes

Banana Yogurt Syrup recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Banana Yogurt Syrup!

Banana Yogurt Syrup

Banana Yogurt Syrup Recipe
Banana Yogurt Syrup

Adapted from page 92, September 2008 Oxygen. I guessed on the serving size of 1/4 cup.

What Course Is Banana Yogurt Syrup?

Banana Yogurt Syrup is for Breakfast.


How Long Does Banana Yogurt Syrup Recipe Take To Prepare?

Banana Yogurt Syrup takes several minutes to prepare.


How Long Does Banana Yogurt Syrup Recipe Take To Cook?

Banana Yogurt Syrup takes several minutes to cook.


How Many Servings Does Banana Yogurt Syrup Recipe Make?

Banana Yogurt Syrup makes 4 servings.


What Are The Ingredients For Banana Yogurt Syrup Recipe?

The ingredients for Banana Yogurt Syrup are:

* Banana, fresh, .5 cup, mashed
* Oikos Organic Greek Yogurt, Plain, 8 oz
* Splenda, 2 tsp
* Vanilla Extract, 1 tsp


How Do I Make Banana Yogurt Syrup?

Here is how you make Banana Yogurt Syrup:

In a blender or food processor combine all ingredients and blend until creamy. Pour over french toast or pancakes. Excellent berries. Number of Servings: 4Recipe submitted by SparkPeople user ASKADE.


What's The Nutritional Info For Banana Yogurt Syrup?

The nutritional information for Banana Yogurt Syrup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 62.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.7 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.6 g

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