The recipe Devon's banana split sundae (yogurt)

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Devon's banana split sundae (yogurt) recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Devon's banana split sundae (yogurt)!

Devon's banana split sundae (yogurt)

Devon's banana split sundae (yogurt) Recipe
Devon's banana split sundae (yogurt)

This is great for breakfast, or even a snack. Try different flavors of yogurt. This is adapted from Devon Alexander's "Most Decadent Diet" cookbook. If you don't have the cookbook - buy it! Great recipes!!!!

What Course Is Devon's banana split sundae (yogurt)?

Devon's banana split sundae (yogurt) is for Breakfast, Snack.


How Long Does Devon's banana split sundae (yogurt) Recipe Take To Prepare?

Devon's banana split sundae (yogurt) takes 5 minutes to prepare.


How Long Does Devon's banana split sundae (yogurt) Recipe Take To Cook?

Devon's banana split sundae (yogurt) takes several minutes to cook.


How Many Servings Does Devon's banana split sundae (yogurt) Recipe Make?

Devon's banana split sundae (yogurt) makes 1 servings.


What Are The Ingredients For Devon's banana split sundae (yogurt) Recipe?

The ingredients for Devon's banana split sundae (yogurt) are:

1 carton Dannon light and fit vanilla yogurt
1/2 medium banana
1/4 cup high fiber cereal (Fiber one)
1 1/2 tsp. chocolate syrup (trust me - it's enough!)


How Do I Make Devon's banana split sundae (yogurt)?

Here is how you make Devon's banana split sundae (yogurt):

Put yogurt in a bowl. Split the banana horizontal and add to bowl, sprinkle cereal over and top with chocolate syrup drizzle. Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user MERRYCHEF.


What's The Nutritional Info For Devon's banana split sundae (yogurt)?

The nutritional information for Devon's banana split sundae (yogurt) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 181.4
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 131.7 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 8.2 g
  • Protein: 6.6 g

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