The recipe Grandma's Creamed Chipped Beef

Made From Scratch Recipes

Grandma's Creamed Chipped Beef recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Grandma's Creamed Chipped Beef!

Grandma's Creamed Chipped Beef

Grandma's Creamed Chipped Beef Recipe
Grandma's Creamed Chipped Beef

This has been a family favorite for many years. Beware though - the sodium and fat are high. I've done what I could to lower them but caution should be used.

What Course Is Grandma's Creamed Chipped Beef?

Grandma's Creamed Chipped Beef is for Breakfast.


How Long Does Grandma's Creamed Chipped Beef Recipe Take To Prepare?

Grandma's Creamed Chipped Beef takes 10 minutes to prepare.


How Long Does Grandma's Creamed Chipped Beef Recipe Take To Cook?

Grandma's Creamed Chipped Beef takes 30 minutes to cook.


How Many Servings Does Grandma's Creamed Chipped Beef Recipe Make?

Grandma's Creamed Chipped Beef makes 4 servings.


What Are The Ingredients For Grandma's Creamed Chipped Beef Recipe?

The ingredients for Grandma's Creamed Chipped Beef are:

I Can't Believe It's Not Butter, Light Spread (Stick), 1 Tbsp, 4 serving
Flour, white, .25 cup
CARL BUDDIG, Smoked Sliced Beef, 4 package
Milk, 1%, 3 cup

Wheat toast


How Do I Make Grandma's Creamed Chipped Beef?

Here is how you make Grandma's Creamed Chipped Beef:

In saucepan melt butter. Add beef and sautee for a couple of minutes. Sprinkle flour over beef and stir until all flour is incorporated into mixture. Add milk and stir until it thickens.Serve over wheat toast.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user YMATTOCKS.


What's The Nutritional Info For Grandma's Creamed Chipped Beef?

The nutritional information for Grandma's Creamed Chipped Beef is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 273.6
  • Total Fat: 14.1 g
  • Cholesterol: 59.2 mg
  • Sodium: 1,154.9 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 19.5 g

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