The recipe Corned beef Hash

Made From Scratch Recipes

Corned beef Hash recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Corned beef Hash!

Corned beef Hash

Corned beef Hash Recipe
Corned beef Hash

Delicious way to use leftover corned beef. My daughter made this for us day after St Patricks day with fried eggs and rye toast.

Corned beef Hash

What Course Is Corned beef Hash?

Corned beef Hash is for Breakfast.


How Long Does Corned beef Hash Recipe Take To Prepare?

Corned beef Hash takes 5 minutes to prepare.


How Long Does Corned beef Hash Recipe Take To Cook?

Corned beef Hash takes 10 minutes to cook.


How Many Servings Does Corned beef Hash Recipe Make?

Corned beef Hash makes 4 servings.


What Are The Ingredients For Corned beef Hash Recipe?

The ingredients for Corned beef Hash are:

4 oz corned beef brisket fat removed
2 red potatoes boiled skins removed
1 cup chopped onion raw


How Do I Make Corned beef Hash?

Here is how you make Corned beef Hash:

Throw all ingredients in a food processor or chop finely. Spray frying pan with cooking spray and cook intul browned, flip over and cook until browned on the other side. Serve with eggs if desired.Number of Servings: 4Recipe submitted by SparkPeople user TRACYZABELLE.


What's The Nutritional Info For Corned beef Hash?

The nutritional information for Corned beef Hash is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 168.3
  • Total Fat: 5.5 g
  • Cholesterol: 27.8 mg
  • Sodium: 328.9 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 7.8 g

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