The recipe Chipped Beef with Canned Milk

Made From Scratch Recipes

Chipped Beef with Canned Milk recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Chipped Beef with Canned Milk!

Chipped Beef with Canned Milk

Chipped Beef with Canned Milk Recipe
Chipped Beef with Canned Milk

What Course Is Chipped Beef with Canned Milk?

Chipped Beef with Canned Milk is for Breakfast.


How Long Does Chipped Beef with Canned Milk Recipe Take To Prepare?

Chipped Beef with Canned Milk takes 5 minutes to prepare.


How Long Does Chipped Beef with Canned Milk Recipe Take To Cook?

Chipped Beef with Canned Milk takes 20 minutes to cook.


How Many Servings Does Chipped Beef with Canned Milk Recipe Make?

Chipped Beef with Canned Milk makes 6 servings.


What Are The Ingredients For Chipped Beef with Canned Milk Recipe?

The ingredients for Chipped Beef with Canned Milk are:

4 Tbsp olive oil
5-6 Tbsp flour
1 12oz can evaporated milk
12 oz (fill milk can) water
Plus more for adjusting thickness
7 slices of Armour Dried Beef, chopped


How Do I Make Chipped Beef with Canned Milk?

Here is how you make Chipped Beef with Canned Milk:

Pour olive oil into skillet pan. Heat on medium. Sprinkle flour onto oil. Mix with a fork until it forms a paste. Add Milk. Add Water. Heat over medium, stirring occasionally, until it begins to bubble. Add beef. Stir. Lower heat to simmer. Cook biscuits while waiting.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JULESJET.


What's The Nutritional Info For Chipped Beef with Canned Milk?

The nutritional information for Chipped Beef with Canned Milk is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 195.0
  • Total Fat: 13.7 g
  • Cholesterol: 24.2 mg
  • Sodium: 290.2 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.0 g

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