Breakfast

Boo Berry Jam is for Breakfast.

Boo Berry Jam takes 10 minutes to prepare.

Boo Berry Jam takes 120 minutes to cook.

Boo Berry Jam makes 200 servings.

The ingredients for Boo Berry Jam are:

2 1/2 gallon freezer bags of prepared figs
1 6 oz box of Berry Blue Jello
Violet Wilton food coloring optional

Here is how you make Boo Berry Jam:

Sterilize jars lids and rings for 10 8 oz jars.Keep jars rings and lids hot.Remove stems of figs and puree in blender or food processor. This should produce 17 cups of figs. Puree the blueberies and add them to the fig and jello mixture in a large pot. Stir and simmer your "cauldron" until it reduces to a jam consistency (about 90 minutes). You may wish to turn this grey mixture into a black jam. If so, add one knife tip of violet food coloring.When ready pour hot mixture into hot prepared jars and process in hot water bath for 30 minutes.Remove from simmering water and leave undisturbed until the next day. You should hear a "pop" when each jar seals.

The nutritional information for Boo Berry Jam is:

• Servings Per Recipe: 200
• Amount Per Serving
• Calories: 10.3

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 3.3 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.3 g
• Protein: 0.2 g

The dietary needs meet for Boo Berry Jam is Gluten Free