Breakfast

Hibiscus-Berry Iced Tea, Pink Drink - no MCT Oil is for Breakfast.

Hibiscus-Berry Iced Tea, Pink Drink - no MCT Oil takes 5 minutes to prepare.

Hibiscus-Berry Iced Tea, Pink Drink - no MCT Oil takes several minutes to cook.

Hibiscus-Berry Iced Tea, Pink Drink - no MCT Oil makes 1 servings.

The ingredients for Hibiscus-Berry Iced Tea, Pink Drink - no MCT Oil are:

1 serving Choice, Organic Hibiscus Heart Tea
1 serving Clipper, Organic Wild Berry Herbal Tea
.50 oz DaVinci Gourmet - Sugar Free Syrup (Hazelnut, Vanilla, etc.)
.50 cup So Delicious Unsweetened Coconut Milk
3 tsp Santa Cruz Organic Lemon Juice (by CARAMELDREAM220)

Here is how you make Hibiscus-Berry Iced Tea, Pink Drink - no MCT Oil:

~Fill Glass with 1/2 of brewed Hibiscus-Berry Tea~Add juice of 1/2 lemon~Add Ice~Fill with Coconut Milk & StirServing Size: 1Number of Servings: 1Recipe submitted by SparkPeople user COKONEE.

The nutritional information for Hibiscus-Berry Iced Tea, Pink Drink - no MCT Oil is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 22.5

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 72.5 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.5 g
• Protein: 0.0 g

The dietary needs meet for Hibiscus-Berry Iced Tea, Pink Drink - no MCT Oil is Sugar Free