Breakfast

Mixed Berry Orange Scones is for Breakfast, Snack.

Mixed Berry Orange Scones takes 15 minutes to prepare.

Mixed Berry Orange Scones takes 12 minutes to cook.

Mixed Berry Orange Scones makes 10 servings.

The ingredients for Mixed Berry Orange Scones are:

*Pam Olive Oil Cooking Spray, 1 tbsp
*Flour, Whole Wheat Pastry, 1 cup
*Teff Flour, 0.25 cup
Steel Cut Oats, dry, 1 cup
1/4 cup Whey Protein
1/4 cup Low Fat Dry Milk Powder
*Chia Seed, 2 tbsp
Baking Powder, 2 tsp
Baking Soda, .5 tsp
Salt, 1 tsp
*Fat Free Plain Yogurt, 1 cup
*Sugar Free Blackberry Preserve, 2 tbsp
Orange Juice, 2 tbsp
*Dried ground orange rind, 2 tsp
Mixed Berries, 1 cup

Here is how you make Mixed Berry Orange Scones:

Makes 10 Scones.Preheat oven to 400. Coat baking sheet lightly with cooking spray.Wisk together all dry ingredients (flours, oats, dream protein, chia seeds, baking powder, baking soda, salt). In a separate bowl combine wet ingredients (yogurt, perserves, orange juice, orange rind).Make a well in the dry mixture then fold in the wet mixture and berries. Stir until just combined.Drop onto baking sheet in 1/4 cup scoops. Bake for 12 to 15 minutes until lightly browned.Number of Servings: 10Recipe submitted by SparkPeople user SMBRYCE1.

The nutritional information for Mixed Berry Orange Scones is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 150.6

• Total Fat: 1.9 g
• Cholesterol: 0.9 mg
• Sodium: 439.2 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 4.3 g
• Protein: 5.9 g

The dietary needs meet for Mixed Berry Orange Scones is Low Fat