Breakfast

Holiday Biscotti by Giada De Laurentiis is for Breakfast, Snack.

Holiday Biscotti by Giada De Laurentiis takes 25 minutes to prepare.

Holiday Biscotti by Giada De Laurentiis takes 55 minutes to cook.

Holiday Biscotti by Giada De Laurentiis makes 24 servings.

The ingredients for Holiday Biscotti by Giada De Laurentiis are:

*Flour, white, 2 cup
Baking Powder, 1.5 tsp
Granulated Sugar, .75 cup
Butter, unsalted, .5 cup
Lemon Peel, 1 tsp
Salt, .25 tsp
Egg, fresh, 2 large
Pistachio Nuts (chopped), .75 cup
Cranberries, dried, sweetened (craisins), 0.66 cup

Here is how you make Holiday Biscotti by Giada De Laurentiis:

Preheat oven to 350.Line a heavy large baking sheet with parchment paper. Whisk the flour and baking powder in a medium bowl to blend. Using an electric mixer, beat the sugar, butter, lemon zest, and salt in a large bowl to blend. Beat in the eggs 1 at a time. Add the flour mixture and beat just until blended. Stir in the pistachios and cranberries.Form the dough into a 13 inch long, 3 inch wide log on the prepared baking sheet. Bake until light golden, about 40 minutes. Cool for 30 minutes.Place the log on the cutting board. Using a sharp serrated knife, cut the log on a diagnol into 1/2 to 3/4 inch thick slices. Arrange the biscotti, cut side down, on the baking sheet. Bake the biscotti until they are pale golden, about 15 minutes. Transfer the biscotti to a rack and cool completely. Makes about 2 dozen. Keep stored in an airtight container for up to a week. Number of Servings: 24Recipe submitted by SparkPeople user BUNNBRIDE2010.

The nutritional information for Holiday Biscotti by Giada De Laurentiis is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 134.1

• Total Fat: 6.1 g
• Cholesterol: 28.1 mg
• Sodium: 60.8 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 0.9 g
• Protein: 2.4 g

Holiday Biscotti by Giada De Laurentiis is Italian cuisine.