The recipe Biscuit Danish
Biscuit Danish recipe is a Breakfast, Dessert meal that takes 15 minutes to make. If you enjoy for Breakfast, Dessert, you will like Biscuit Danish!
Biscuit Danish
- What Course Is Biscuit Danish?
- How Long Does Biscuit Danish Recipe Take To Prepare?
- How Long Does Biscuit Danish Recipe Take To Cook?
- How Many Servings Does Biscuit Danish Recipe Make?
- What Are The Ingredients For Biscuit Danish Recipe?
- How Do I Make Biscuit Danish?
- What's The Nutritional Info For Biscuit Danish?
- What Type Of Cuisine Is Biscuit Danish?
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These are quick and easy to make. We use whatever fruit topping we have on hand. Sometimes I even use a little jam instead of pie filling. What Course Is Biscuit Danish?Biscuit Danish is for Breakfast, Dessert. How Long Does Biscuit Danish Recipe Take To Prepare?Biscuit Danish takes 15 minutes to prepare. How Long Does Biscuit Danish Recipe Take To Cook?Biscuit Danish takes 15 minutes to cook. How Many Servings Does Biscuit Danish Recipe Make?Biscuit Danish makes 16 servings. What Are The Ingredients For Biscuit Danish Recipe?The ingredients for Biscuit Danish are: 227 grams Low fat cream cheese.25 cup Granulated Sugar 1 tsp Vanilla Extract 8 serving Pillsbury Grands Buttermilk Biscuits, refrigerated dough 4 serving pie filling (comstock)berry medley 1/3c 90cal (by MAZIE4661) .5 cup, unsifted Powdered Sugar How Do I Make Biscuit Danish?Here is how you make Biscuit Danish: 1. Mix 8 oz cream cheese with sugar, and vanilla. 2. Cut biscuits in halve lengthwise. 3. Dip a glass in powder sugar and make an indent on each biscuit half. This keeps the toppings from sliding off. 4.Spread 1-2 T of cream cheese mixture on each biscuit half. 5. Top with 1 T of fruit topping. 6. Bake for 15 minutes at 350, until biscuits are golden brown. 7.Mix remaining powder sugar with 1 T water or milk and drizzle on top. Serving Size: makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user ASCHREPFER22.What's The Nutritional Info For Biscuit Danish?The nutritional information for Biscuit Danish is:
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