Breakfast

mayonaise biscuits is for Breakfast.

mayonaise biscuits takes 5 minutes to prepare.

mayonaise biscuits takes 12 minutes to cook.

mayonaise biscuits makes 9 servings.

The ingredients for mayonaise biscuits are:

in large bowl combine flour mayonaise and half the milk.start to stir adding milk as you go until all flour is moist an all traces of milk are gone.turn onto a floured surface and kneed 5 to 8 times.pat down to thickeness you want biscuits.i like mine about an inch thick.cut with 2 inch biscuit cutter and place on greased cookie sheet bake 12 to 15 minutes or until desired browning in a 425 oven.

Here is how you make mayonaise biscuits:

preheat oven to 425.place biscuits on greased cookie sheet about 2 inches apart.bake for 12 to 15 minutes or until golden brown.remove from oven an coat top with salted butter.Serving Size: makes 9 2 inch biscuitsNumber of Servings: 9Recipe submitted by SparkPeople user SESKEW57.

The nutritional information for mayonaise biscuits is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 186.0

• Total Fat: 8.8 g
• Cholesterol: 15.8 mg
• Sodium: 76.1 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 0.8 g
• Protein: 3.9 g