The recipe Bisquick Biscuits

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Bisquick Biscuits recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Bisquick Biscuits!

Bisquick Biscuits

Bisquick Biscuits Recipe
Bisquick Biscuits

Basic biscuits for breakfast using reduced fat Bisquick and water!

What Course Is Bisquick Biscuits?

Bisquick Biscuits is for Breakfast.


How Long Does Bisquick Biscuits Recipe Take To Prepare?

Bisquick Biscuits takes 5 minutes to prepare.


How Long Does Bisquick Biscuits Recipe Take To Cook?

Bisquick Biscuits takes 15 minutes to cook.


How Many Servings Does Bisquick Biscuits Recipe Make?

Bisquick Biscuits makes 8 servings.


What Are The Ingredients For Bisquick Biscuits Recipe?

The ingredients for Bisquick Biscuits are:

2.75 cups Reduced fat Bisquick
1 cup Water


How Do I Make Bisquick Biscuits?

Here is how you make Bisquick Biscuits:

1. Preheat oven to 400 degrees.2. Use Pam to grease muffin pan3. Mix Bisquick and water until wet dough is formed.4. Divide into approximately 8 muffin tins.5. Bake for about 15-20 minutes.6. Serve with low-fat butter or margarine and low-fat or reduced sugar jelly (optional).Makes 8-10.Number of Servings: 8Recipe submitted by SparkPeople user LAKATGA.


What's The Nutritional Info For Bisquick Biscuits?

The nutritional information for Bisquick Biscuits is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 145.9
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 448.6 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.1 g

What Dietary Needs Does Bisquick Biscuits Meet?

The dietary needs meet for Bisquick Biscuits is Low Fat


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