Breakfast

Fluffy biscuits is for Breakfast.

Fluffy biscuits takes 15 minutes to prepare.

Fluffy biscuits takes 10 minutes to cook.

Fluffy biscuits makes 18 servings.

The ingredients for Fluffy biscuits are:

5 Cups all Purpose Flour
8 Teaspoons Baking Powder
6 Teaspoons Sugar
1 Teaspoon Salt
1 Cup Real Butter
2 Eggs
1 1/3 Cup Milk

Here is how you make Fluffy biscuits:

1. In a bowl combine Flour, Baking Powder, sugar, & Salt.2. Cut in butter until mixture resembles coarse crumbs3. In a seperate bowl beat eggs with milk4. Stir Milk mixture into dry mixture just until moistened. (do not overmix)5. Turm onto well floured surface & knead 10 times6. Roll to 3/4 inch thickness & cut out with a 2-1/2 inch biscuit cutter (The end of a glass works just as well)7. Place on a lightly greased cookie sheet, brush tops with milk and bake for 8-10 minutes at 450 degrees Serving Size: Makes 18 BiscuitsNumber of Servings: 18Recipe submitted by SparkPeople user AREKGB.

The nutritional information for Fluffy biscuits is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 243.3

• Total Fat: 11.6 g
• Cholesterol: 22.1 mg
• Sodium: 285.1 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 1.0 g
• Protein: 5.0 g