Breakfast

Kentucky Biscuits is for Breakfast.

Kentucky Biscuits takes 15 minutes to prepare.

Kentucky Biscuits takes 25 minutes to cook.

Kentucky Biscuits makes 12 servings.

The ingredients for Kentucky Biscuits are:

2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 dash salt
1/2 tablespoon Truvia Baking Blend
1/2 cup butter
3/4 cup buttermilk (I use vinegar and skim milk since I rarely have buttermilk)

Here is how you make Kentucky Biscuits:

Preheat oven to 400 degrees F (200 degrees C).In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in 1/2 cup butter until the mixture resembles coarse crumbs. Mix in the buttermilk. Turn out onto a lightly floured surface, and knead 2 minutes. Transfer to an ungreased baking sheet, roll into a 6x6 inch square, and cut into 12 even sections. Do not separate.Bake 15 minutes in the preheated oven, until a knife inserted in the center of the square comes out clean. Separate into biscuits, and serve hot.Serving Size: 12 biscuitsNumber of Servings: 12Recipe submitted by SparkPeople user SCHEINDELE42.

The nutritional information for Kentucky Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 149.8

• Total Fat: 7.9 g
• Cholesterol: 21.0 mg
• Sodium: 174.9 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 0.6 g
• Protein: 2.8 g