Breakfast

Perfect Biscuits (via Land o Lakes) is for Breakfast.

Perfect Biscuits (via Land o Lakes) takes 30 minutes to prepare.

Perfect Biscuits (via Land o Lakes) takes 14 minutes to cook.

Perfect Biscuits (via Land o Lakes) makes 1 servings.

The ingredients for Perfect Biscuits (via Land o Lakes) are:

2 cups all purpose flour
2 t baking powder
.25 t baking soda
.25 t salt
1/2 cup cold salted butter
1T butter, melted

Here is how you make Perfect Biscuits (via Land o Lakes):

Heat oven to 450 degrees F. Combine dry ingredients in large bowl. Cut in stick of cold butter with fork, until mixture resembles coarse crumbs. Stir in just enough milk to moisten. Spread flour on surface, put dough on surface, knead (I only knead 3 times), roll out, cut out biscuits. Brush biscuits with melted butter (keeps the tops from being floury) and bake for 10-14 minutes until lightly browned. Serving Size: makes 8 biscuitsNumber of Servings: 1Recipe submitted by SparkPeople user PETALLOVESYOU.

The nutritional information for Perfect Biscuits (via Land o Lakes) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,891.5

• Total Fat: 108.4 g
• Cholesterol: 284.3 mg
• Sodium: 2,661.8 mg
• Total Carbs: 199.1 g
• Dietary Fiber: 6.8 g
• Protein: 31.0 g