The recipe Rita's Biscuits

Made From Scratch Recipes

Rita's Biscuits recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Rita's Biscuits!

Rita's Biscuits

Rita's Biscuits Recipe
Rita's Biscuits

I said 2 cups water but we just put enough to make a soft dough.

What Course Is Rita's Biscuits?

Rita's Biscuits is for Breakfast.


How Long Does Rita's Biscuits Recipe Take To Prepare?

Rita's Biscuits takes 10 minutes to prepare.


How Long Does Rita's Biscuits Recipe Take To Cook?

Rita's Biscuits takes 20 minutes to cook.


How Many Servings Does Rita's Biscuits Recipe Make?

Rita's Biscuits makes 20 servings.


What Are The Ingredients For Rita's Biscuits Recipe?

The ingredients for Rita's Biscuits are:

3 Cups self-rising flour
3/4 Cup Butter Crisco
2 Cups water


How Do I Make Rita's Biscuits?

Here is how you make Rita's Biscuits:

preheat oven to 425 degreesBlend Shortning into flour.Add enough water to form a soft dough.form biscuits and place on greased pan.Serving Size: 20 1/4 cup biscuitsNumber of Servings: 20Recipe submitted by SparkPeople user RITAJOJO1.


What's The Nutritional Info For Rita's Biscuits?

The nutritional information for Rita's Biscuits is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 134.3
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.9 g

What Dietary Needs Does Rita's Biscuits Meet?

The dietary needs meet for Rita's Biscuits is Lactose Free


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