Breakfast

Skillet Biscuits is for Breakfast, Dessert.

Skillet Biscuits takes 20 minutes to prepare.

Skillet Biscuits takes 18 minutes to cook.

Skillet Biscuits makes 10 servings.

The ingredients for Skillet Biscuits are:

2.0 cup Flour - Gold medal all purpose flour
1.5 tsp Granulated Sugar
3.0 tsp Baking Powder
1.0 tsp Salt
0.08 tsp Baking Soda
4.0 tbsp Butter, unsalted
2.0 tbsp Shortening
1.25 cup Buttermilk, lowfat

Here is how you make Skillet Biscuits:

1. Preheat the oven to 475 2. In the mixing bowl, stir flour, sugar, baking powder, salt, and baking soda. 3. With hands or pastry blender, cut butter (2 tbsp) and shortening into the flour mixture until the butter/shortening is the size of peas. 4. Add the buttermilk to the mixture and stir until combined. Then let sit for 3 minutes. 5. Get a quarter cup measure and spray with cooking spray. this will help the batter not stick to the cup. Scoop biscuit mixture into a 10 inch iron skillet or cake pan. 6. Continur with other biscuits until you get about 19. Pour the remaining butter over the biscuits. Bake for 16-18 minutes.Serving Size: Makes 10 biscuitsNumber of Servings: 10.0Recipe submitted by SparkPeople user MUSICALLIZARD93.

The nutritional information for Skillet Biscuits is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 159.1

• Total Fat: 7.4 g
• Cholesterol: 15.1 mg
• Sodium: 421.7 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 0.8 g
• Protein: 3.5 g