Breakfast

Better "Buttermilk" Biscuits is for Breakfast.

Better "Buttermilk" Biscuits takes 15 minutes to prepare.

Better "Buttermilk" Biscuits takes 15 minutes to cook.

Better "Buttermilk" Biscuits makes 6 servings.

The ingredients for Better "Buttermilk" Biscuits are:

.5 cup 2% milk
1.5 tsp lemon juice
1 cup whole wheat flour
.5 tsp sugar
1 tsp baking powder
.25 baking soda
pinch of salt
2 tbs whipped butter

Here is how you make Better "Buttermilk" Biscuits:

Mix the milk with the lemon juice. Set aside for 5-10 minutes.Preheat the oven to 400 F. Coat a baking sheet with cooking spray or line it with a silicone baking mat.In a large mixing bowl, combine the flour, sugar, baking powder, baking soda and salt. Work the butter into the dry ingredients using a pastry cutter or two forks. Add the milk mixture and stir until just combined. On a lightly floured cutting board, roll out the dough, gently patting it into a flat 4 inch circle, 1 inch thick. Using a 2-inch cookie cutter or the rim of a glass, cut the dough into four circles. Gather and roll out the remaining dough, cut out two final biscuit.Bake the biscuits on the prepared baking sheet for 14-15 minutes or until lightly browned on the bottom. Serve warm or allow to cool before freezing and reheat in a toaster oven until just warmed. Serving Size: Makes 6 biscuits. 1 serving = 1 biscuitNumber of Servings: 6Recipe submitted by SparkPeople user FABTEMP.

The nutritional information for Better "Buttermilk" Biscuits is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 103.5

• Total Fat: 3.3 g
• Cholesterol: 8.5 mg
• Sodium: 171.5 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 2.4 g
• Protein: 3.5 g