Breakfast

Buttermilk biscuits is for Breakfast.

Buttermilk biscuits takes 15 minutes to prepare.

Buttermilk biscuits takes 12 minutes to cook.

Buttermilk biscuits makes 12 servings.

The ingredients for Buttermilk biscuits are:

2 cups flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tbsp sugar
1 tbsp corn starch
1/4 cup butter
3/4 cup buttermilk

Here is how you make Buttermilk biscuits:

Preheat oven to 450. Combine dry ingredients and mix well. Cut butter in until crumbly. Mix in buttermilk. Turn out onto floured board and knead until combined, about 8 turns. Pat out to 1" thickness and cut biscuits. Pat out again and use as much of the rest of the dough as you can. Take remainders and make an ugly biscuit. Bake for 12 minutes.Number of Servings: 12Recipe submitted by SparkPeople user VONVONCAKE.

The nutritional information for Buttermilk biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 122.9

• Total Fat: 4.2 g
• Cholesterol: 10.8 mg
• Sodium: 274.4 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 0.6 g
• Protein: 2.7 g