Breakfast

Martha Stewart Buttermilk Biscuits is for Breakfast.

Martha Stewart Buttermilk Biscuits takes 10 minutes to prepare.

Martha Stewart Buttermilk Biscuits takes 30 minutes to cook.

Martha Stewart Buttermilk Biscuits makes 20 servings.

The ingredients for Martha Stewart Buttermilk Biscuits are:

4 cups all-purpose flour, plus more for dusting
1 tablespoon plus 1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon sugar
2 sticks (1 cup) unsalted butter, cold, cut into small pieces
1 3/4 cups buttermilk, plus more for brushing

Here is how you make Martha Stewart Buttermilk Biscuits:

Preheat oven to 375 degrees. In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar. Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs with a few large clumps remaining.Pour in the buttermilk; using a rubber spatula, fold buttermilk into the dough, working in all directions and incorporating crumbs at the bottom of the bowl, until the dough just comes together. The dough will be slightly sticky; do not over mix.Turn out the dough onto a lightly floured work surface. With floured fingers, gently pat the dough into a round about 1 inch thick, pressing in any loose bits. Do not overwork the dough. Use a floured 2 1/4-inch round biscuit cutter to cut out the biscuits as close together as possible. (Use one cut edge as the edge for the next biscuit.)Place the biscuits about 1 1/2 inches apart on an unlined baking sheet. Generously brush the tops of biscuits with buttermilk. Bake, rotating sheet halfway through, until the biscuits are golden and flecked with brown spots, 18 to 20 minutes. Transfer biscuits to a wire rack to cool.Serving Size: Recipe says it makes 12, but I get about 20 Number of Servings: 20Recipe submitted by SparkPeople user ANGELMZ40.

The nutritional information for Martha Stewart Buttermilk Biscuits is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 362.6

• Total Fat: 19.1 g
• Cholesterol: 49.7 mg
• Sodium: 457.5 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 1.5 g
• Protein: 6.7 g