Breakfast

Cheddar Biscuits is for Breakfast.

Cheddar Biscuits takes several minutes to prepare.

Cheddar Biscuits takes several minutes to cook.

Cheddar Biscuits makes 5 servings.

The ingredients for Cheddar Biscuits are:

1 1/2 cups bisquick Heart Smart mix
1/2 cup fat-free skim milk
1/2 cup Crystal Farms Fat Free Cheddar Cheese

Here is how you make Cheddar Biscuits:

Heat oven to 450. Stir ingredients until soft dough forms. Plave on a surface well sprinkled with Bisquick mix. Knead 10 times.Roll dough 1/4" thick. Cut with 2 1/2" cutter dipped in Bisquick mix. Cut 10 biscuits.Place on an ungreased cookie sheet.Bake about 4 minutes or until golden brown.When finished baking, cool completely on wire racks.Place 1 piece of turkey back and 1/4 cup cooked egg beaters scrambled eggs together in a sandwich bag. Place the baggie between 2 cooled biscuits. Place that prepped sandwich in another sandwich bag.In the morning, heat the bacon and eggs for about 20 - 30 seconds, or until hot. Heat biscuit for about 10 seconds, or until warm. Put sandwich together and go! Number of Servings: 5Recipe submitted by SparkPeople user D3GRAHAM.

The nutritional information for Cheddar Biscuits is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 220.9

• Total Fat: 4.8 g
• Cholesterol: 18.1 mg
• Sodium: 700.8 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 0.0 g
• Protein: 14.8 g

The dietary needs meet for Cheddar Biscuits is Low Fat