Breakfast

Baking Powder Biscuits with Flax by Jen is for Breakfast.

Baking Powder Biscuits with Flax by Jen takes 30 minutes to prepare.

Baking Powder Biscuits with Flax by Jen takes 12 minutes to cook.

Baking Powder Biscuits with Flax by Jen makes 11 servings.

The ingredients for Baking Powder Biscuits with Flax by Jen are:

1 1/2 Cups Flour
1/2 Cup Ground Golden Flax Seed
1 TBSP baking powder
1 TBSP sugar
1 tsp salt
1 stick Earth Balance Natural Shortening (7 TBSP per stick)
3/4 Cup of Milk (1%)

Here is how you make Baking Powder Biscuits with Flax by Jen:

Preheat oven to 450 degreesMix Dry Ingredients. Cut in the shortening using a pastry blender until the crumbs are pea sized. (You can also use a fork.) Add the milk and mix thoroughly with fork.Turn over dough onto lightly floured surface and knead by hand about 10 times. Add more flour as needed to keep the dough from sticking. Don't over flour, texture will be tacky.Press dough out with your hands. Dough should be about 1/2 inch thick. Cut out with a biscuit cutter.Bake 10-12 minutesNumber of Servings: 11Recipe submitted by SparkPeople user MADREJEN.

The nutritional information for Baking Powder Biscuits with Flax by Jen is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 171.3

• Total Fat: 10.7 g
• Cholesterol: 0.8 mg
• Sodium: 354.8 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 1.7 g
• Protein: 3.3 g