The recipe Spelt Flour Biscuits

Made From Scratch Recipes

Spelt Flour Biscuits recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Spelt Flour Biscuits!

Spelt Flour Biscuits

Spelt Flour Biscuits Recipe
Spelt Flour Biscuits

What Course Is Spelt Flour Biscuits?

Spelt Flour Biscuits is for Breakfast.


How Long Does Spelt Flour Biscuits Recipe Take To Prepare?

Spelt Flour Biscuits takes 10 minutes to prepare.


How Long Does Spelt Flour Biscuits Recipe Take To Cook?

Spelt Flour Biscuits takes 15 minutes to cook.


How Many Servings Does Spelt Flour Biscuits Recipe Make?

Spelt Flour Biscuits makes 8 servings.


What Are The Ingredients For Spelt Flour Biscuits Recipe?

The ingredients for Spelt Flour Biscuits are:

2 c. organic spelt flour
1 T. baking powder
1 tsp. celtic sea salt
6 T. unsalted organic butter
2/3 c. whole organic milk


How Do I Make Spelt Flour Biscuits?

Here is how you make Spelt Flour Biscuits:

Mix flour, salt, baking powder in med. bowl, cut in butter until crumbly, mix in milk until it comes together (may need to add a little extra milk), pat out on floured surface about 1" thick. Cut into biscuits and bake in 450 degree oven for 12-15 min. until brown. Serving Size: Makes 8 biscuitNumber of Servings: 8Recipe submitted by SparkPeople user MISSSVJS.


What's The Nutritional Info For Spelt Flour Biscuits?

The nutritional information for Spelt Flour Biscuits is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 189.6
  • Total Fat: 9.8 g
  • Cholesterol: 25.0 mg
  • Sodium: 194.3 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.8 g

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