The recipe Healthy biscuits and gravy

Made From Scratch Recipes

Healthy biscuits and gravy recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Healthy biscuits and gravy!

Healthy biscuits and gravy

Healthy biscuits and gravy Recipe
Healthy biscuits and gravy

These biscuits and gravy are low in saturated fat and calories and high in fiber.

What Course Is Healthy biscuits and gravy?

Healthy biscuits and gravy is for Breakfast.


How Long Does Healthy biscuits and gravy Recipe Take To Prepare?

Healthy biscuits and gravy takes 15 minutes to prepare.


How Long Does Healthy biscuits and gravy Recipe Take To Cook?

Healthy biscuits and gravy takes 30 minutes to cook.


How Many Servings Does Healthy biscuits and gravy Recipe Make?

Healthy biscuits and gravy makes 6 servings.


What Are The Ingredients For Healthy biscuits and gravy Recipe?

The ingredients for Healthy biscuits and gravy are:

2 1/4 cups Mary Jane's Organic whole Wheat budget mix(www.maryjanesfarm.org)
1/2 lb Turkey breakfast sausage
1 1/2 Tbsp grapeseed oil
1/3 cup white flour
6 cups skim milk
1 Tbsp black pepper
1 tsp salt


How Do I Make Healthy biscuits and gravy?

Here is how you make Healthy biscuits and gravy:

Make 12 biscuits according to budget mix directions.Over medium heat add grapseed oil to skillet. Stir in breakfast sausage and brown. When the sausage is thoroughly cooked, remove from pan squeezing out as much oil as possible. Over medium high heat sprinkle the white flour into the oil and heat, stirring constantly. Add milk and continue to stir with a wisk until thickened. This makes 6 servings of 2 biscuits and 3/4 cup of gravy each.Number of Servings: 6Recipe submitted by SparkPeople user MCCORDE2.


What's The Nutritional Info For Healthy biscuits and gravy?

The nutritional information for Healthy biscuits and gravy is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 313.7
  • Total Fat: 5.5 g
  • Cholesterol: 11.8 mg
  • Sodium: 523.7 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 6.0 g
  • Protein: 18.0 g

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