Breakfast

Biscuits, buckwheat with raisins and nuts is for Breakfast, Snack.

Biscuits, buckwheat with raisins and nuts takes several minutes to prepare.

Biscuits, buckwheat with raisins and nuts takes several minutes to cook.

Biscuits, buckwheat with raisins and nuts makes 24 servings.

The ingredients for Biscuits, buckwheat with raisins and nuts are:

1 cup all-purpose flour
1 cup buckwheat flour
3/4 cup granulated sugar
4 tsp baking powder
1 cup raisins (I used a trail mix with raisins, cranberries and mixed nuts)
1/3 cup canola oil (the original recipe called for cold butter or margarine)
1 cup milk
1 egg

Here is how you make Biscuits, buckwheat with raisins and nuts:

Combine flours, sugar and baking powder in a big bowl. Add raisins and nuts. Make a well in the center.In a smaller bowl, gently beat egg with a spoon. Mix in milk and oil.Pour into the well in center of dry ingredients, and mix until a soft dough forms.Place on a lightly floured surface and roll or shape until 2" high. Cut with round cookie cutter and place on an ungreased baking tray.Bake in a 400 degree oven, for 20 minutes or until brown.Serving Size: ?1 biscuit

The nutritional information for Biscuits, buckwheat with raisins and nuts is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 129.3

• Total Fat: 5.2 g
• Cholesterol: 7.6 mg
• Sodium: 88.9 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 1.2 g
• Protein: 2.6 g