Breakfast

Mom's Biscuits is for Breakfast.

Mom's Biscuits takes 15 minutes to prepare.

Mom's Biscuits takes 10 minutes to cook.

Mom's Biscuits makes 16 servings.

The ingredients for Mom's Biscuits are:

3-1/2 cups flour
6 tsp. baking powder
4 Tbsp. Sugar
2 tsp. Salt
1 cup shortening
1-1/2 cups milk

Here is how you make Mom's Biscuits:

Preheat oven to 450. Combine dry ingredients. Cut in shortening until crumbly. Add milk and mix with a fork until just combined. Turn onto lightly floured surface and knead gently about 10 times until dough is smooth. Roll out to about 1/2" thick and cut using a drinking glass dipped in flour. (The number of biscuits will change depending on the size of your cutter). Place on baking sheet so edges touch. Bake for 8-12 minutes.Number of Servings: 16Recipe submitted by SparkPeople user ALEXSMOMROX.

The nutritional information for Mom's Biscuits is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 239.4

• Total Fat: 13.5 g
• Cholesterol: 9.0 mg
• Sodium: 483.6 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 0.7 g
• Protein: 3.6 g