Breakfast

White Lily Biscuits is for Breakfast.

White Lily Biscuits takes 10 minutes to prepare.

White Lily Biscuits takes 10 minutes to cook.

White Lily Biscuits makes 12 servings.

The ingredients for White Lily Biscuits are:

2 cups self rising flour
1/4 cup vegetable shortening
2/3 to 3/4 cup buttermilk

Here is how you make White Lily Biscuits:

Preheat oven and cast iron skillet to 500 degress.Cut together flour and shortening.Mix in enough buttermilk to moisten.Knead a few times on a floured board.Cut out biscuits.Place them sides lightly touching in the skillet.Bake for around 10 minutes until desired doneness.Makes about 12 2-inch biscuits.Number of Servings: 12Recipe submitted by SparkPeople user MOMMY100903.

The nutritional information for White Lily Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 119.0

• Total Fat: 4.3 g
• Cholesterol: 0.6 mg
• Sodium: 344.0 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 0.6 g
• Protein: 2.7 g