The recipe Almond Flour Blueberry Muffine (6)

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Almond Flour Blueberry Muffine (6) recipe is a Breakfast, Snack meal that takes 25 minutes to make. If you enjoy for Breakfast, Snack, you will like Almond Flour Blueberry Muffine (6)!

Almond Flour Blueberry Muffine (6)

Almond Flour Blueberry Muffine (6) Recipe
Almond Flour Blueberry Muffine (6)

Low Carb, gluten free and easy to make

What Course Is Almond Flour Blueberry Muffine (6)?

Almond Flour Blueberry Muffine (6) is for Breakfast, Snack.


How Long Does Almond Flour Blueberry Muffine (6) Recipe Take To Prepare?

Almond Flour Blueberry Muffine (6) takes 5 minutes to prepare.


How Long Does Almond Flour Blueberry Muffine (6) Recipe Take To Cook?

Almond Flour Blueberry Muffine (6) takes 25 minutes to cook.


How Many Servings Does Almond Flour Blueberry Muffine (6) Recipe Make?

Almond Flour Blueberry Muffine (6) makes 6 servings.


What Are The Ingredients For Almond Flour Blueberry Muffine (6) Recipe?

The ingredients for Almond Flour Blueberry Muffine (6) are:

2 eggs
1/4 c splenda
2 T milted butter
1/2 t vanilla
1/2 t baking soda
1/4 t sea sale
1 T lemon Zest
1 1/4 C almond Flour
1/2 C fresh or frozen blueberries


How Do I Make Almond Flour Blueberry Muffine (6)?

Here is how you make Almond Flour Blueberry Muffine (6):

Compine all incredients except blueberries. Fold in blueberries. Spoon into cupcake paper cups in muffin tin. Bake at 325 for 20-25 minutes. Serving Size: 6 1 muffin servingNumber of Servings: 6Recipe submitted by SparkPeople user ME_FIRST.


What's The Nutritional Info For Almond Flour Blueberry Muffine (6)?

The nutritional information for Almond Flour Blueberry Muffine (6) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 287.0
  • Total Fat: 24.7 g
  • Cholesterol: 113.7 mg
  • Sodium: 1,334.7 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 4.8 g
  • Protein: 9.6 g

What Dietary Needs Does Almond Flour Blueberry Muffine (6) Meet?

The dietary needs meet for Almond Flour Blueberry Muffine (6) is Gluten Free


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