Breakfast

Blueberry Almond Pancake is for Breakfast.

Blueberry Almond Pancake takes 5 minutes to prepare.

Blueberry Almond Pancake takes 10 minutes to cook.

Blueberry Almond Pancake makes 1 servings.

The ingredients for Blueberry Almond Pancake are:

2 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
.5 cup Applesauce, unsweetened
6 serving Bob's Red Mill Almond Flour - per 1/4 Cup
.5 tsp Salt
.5 tsp Baking Soda
.5 cup Blueberries, fresh

Here is how you make Blueberry Almond Pancake:

Beat eggs and mix in other ingredients (except blueberries) until smooth, then stir in almond flour. Heat griddle and grease with coconut oil. Scoop the batter on hot griddle and sprinkle with blueberries. (The trick to them not falling apart is to make them slightly smaller than the spatula).When the bubbles appear flip the pancake and cook the other side. Serving Size: 9 ea 3 inch pancakes (2 per servingNumber of Servings: 1Recipe submitted by SparkPeople user MICHELLEJARV.

The nutritional information for Blueberry Almond Pancake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,207.7

• Total Fat: 93.7 g
• Cholesterol: 372.0 mg
• Sodium: 1,941.2 mg
• Total Carbs: 61.3 g
• Dietary Fiber: 21.3 g
• Protein: 49.3 g

The dietary needs meet for Blueberry Almond Pancake is Low Carb