The recipe Lisa's Blueberry and Almond Granola

Made From Scratch Recipes

Lisa's Blueberry and Almond Granola recipe is a Breakfast, Snack meal that takes 60 minutes to make. If you enjoy for Breakfast, Snack, you will like Lisa's Blueberry and Almond Granola!

Lisa's Blueberry and Almond Granola

Lisa's Blueberry and Almond Granola Recipe
Lisa's Blueberry and Almond Granola

Yummy granola with dried blueberries and sliced almonds. Wonderful for breakfast with skim milk or to top off your yogurt.

What Course Is Lisa's Blueberry and Almond Granola?

Lisa's Blueberry and Almond Granola is for Breakfast, Snack.


How Long Does Lisa's Blueberry and Almond Granola Recipe Take To Prepare?

Lisa's Blueberry and Almond Granola takes 10 minutes to prepare.


How Long Does Lisa's Blueberry and Almond Granola Recipe Take To Cook?

Lisa's Blueberry and Almond Granola takes 60 minutes to cook.


How Many Servings Does Lisa's Blueberry and Almond Granola Recipe Make?

Lisa's Blueberry and Almond Granola makes 22 servings.


What Are The Ingredients For Lisa's Blueberry and Almond Granola Recipe?

The ingredients for Lisa's Blueberry and Almond Granola are:

6 Cups Quick Cooking Oatmeal
2 Cups Wheat Germ
1 lg bag (5oz) sliced Almonds
1 bag (4oz) Dried Blueberries
1/4 C Coconut
2 tsp Cinnamon

1 Cup Olive Oil
1 Cup Honey
4 tsp Vanilla


How Do I Make Lisa's Blueberry and Almond Granola?

Here is how you make Lisa's Blueberry and Almond Granola:

Mix dry ingredients together. In seperate bowl, mix wet ingredients and add to dry ingredients. Mix well. Spread on 2 cookie sheets, bake @ 250* for 1 hour. Stir every 15 min.Serving Size: Makes about 22 1/2 cup servingsNumber of Servings: 22Recipe submitted by SparkPeople user LISAJOY1.


What's The Nutritional Info For Lisa's Blueberry and Almond Granola?

The nutritional information for Lisa's Blueberry and Almond Granola is:

  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 308.9
  • Total Fat: 15.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.2 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 4.7 g
  • Protein: 7.3 g

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