The recipe Individual Blueberry Cakes

Made From Scratch Recipes

Individual Blueberry Cakes recipe is a Breakfast, Dessert meal that takes 10 minutes to make. If you enjoy for Breakfast, Dessert, you will like Individual Blueberry Cakes!

Individual Blueberry Cakes

Individual Blueberry Cakes Recipe
Individual Blueberry Cakes

These blueberry "cakes" can be served warm for breakfast or add a small dollop of cool whip for dessert. Super fast and really yummy!

What Course Is Individual Blueberry Cakes?

Individual Blueberry Cakes is for Breakfast, Dessert.


How Long Does Individual Blueberry Cakes Recipe Take To Prepare?

Individual Blueberry Cakes takes several minutes to prepare.


How Long Does Individual Blueberry Cakes Recipe Take To Cook?

Individual Blueberry Cakes takes 10 minutes to cook.


How Many Servings Does Individual Blueberry Cakes Recipe Make?

Individual Blueberry Cakes makes 12 servings.


What Are The Ingredients For Individual Blueberry Cakes Recipe?

The ingredients for Individual Blueberry Cakes are:

1 1/2 cups fresh blueberries
1 box (8.5 oz) corn bread mix (JiffyO=)
1 egg
1/3 cup granulated sugar
1/2 cup skim milk
frozen, whipped topping, thawed, optional


How Do I Make Individual Blueberry Cakes?

Here is how you make Individual Blueberry Cakes:

Preheat over to 400. Coat 12 cups in a muffin pan with nonstick cooking spray. Place 5 or 6 blueberries in each muffin cup, set aside.In a medium sized bowl, stir corn bread mix, egg, sugar and milk until combined.Top the blueberries with 1 TBS of batter. Repeat another layer of 5 0r 6 blueberries and 1 TBS of batter on top. Cups should be about half full.Bake at 400 for 10 minutes. Cool in pan for 5 minutes. Remove cakes from pan and cool completely.Number of Servings: 12Recipe submitted by SparkPeople user TLFRONCK.


What's The Nutritional Info For Individual Blueberry Cakes?

The nutritional information for Individual Blueberry Cakes is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 54.2
  • Total Fat: 0.9 g
  • Cholesterol: 17.9 mg
  • Sodium: 40.0 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.2 g

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