Breakfast

Blueberry-Cherry Jam is for Breakfast.

Blueberry-Cherry Jam takes several minutes to prepare.

Blueberry-Cherry Jam takes several minutes to cook.

Blueberry-Cherry Jam makes 72 servings.

The ingredients for Blueberry-Cherry Jam are:

?5 cups fresh blueberries
?1 cup pitted fresh cherries
1 cup cherry juice, unsweetened
1/4 cup lemon juice
1/4 tsp almond extract
1 pkg. No Sugar Needed pectin
1/2 cup sugar

Here is how you make Blueberry-Cherry Jam:

1. Prepare jars,lids and kettle for hot water processing.2. Wash, stem and pit fruit. Juice lemon. 3. Crush berries and cherries, in layers, to make 4 cups of mashed fruit. Put in large stainless steel pot. Add cherry and lemon juices, extract, and pouch (49g) of pectin. (Add 1/4 tsp butter if desired to reduce foaming.) Stir until pectin dissolved.4. Over high heat bring mixture to full rolling boil, stirring frequently.5. Add sweetener (up to 3 c sugar to taste, honey, or Splenda). 6. Stirring constantly, return mixture to full rolling boil that cannot be stirred down. Boil hard for 3 minutes. 7. Remove from heat, skim off foam if necessary.8. Fill and process jars according to manufacturers instructions, bringing canner to full rolling boil for 10 minutes. Remove and let cool without disturbing for 24 hours.Serving Size:?makes 1,125g jam (4 1/2 cups)

The nutritional information for Blueberry-Cherry Jam is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 14.3

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.8 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.3 g
• Protein: 0.1 g