Breakfast

Blueberry Muffin Gluten Free is for Breakfast, Snack.

Blueberry Muffin Gluten Free takes 10 minutes to prepare.

Blueberry Muffin Gluten Free takes 18 minutes to cook.

Blueberry Muffin Gluten Free makes 12 servings.

The ingredients for Blueberry Muffin Gluten Free are:

6 large Egg, fresh, whole, raw
6 tbsp Butter, salted
6 tbsp Syrup Maple Maple Valley Organic Grade B
1 tsp Vanilla Extract
.5 tsp Almond Extract (by CRANKYGIRL)
8 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
.5 tsp Salt
.5 tsp Baking Powder
1 pint as purchased, yields Blueberries, fresh

Here is how you make Blueberry Muffin Gluten Free:

Mix eggs, melted butter, syrup, vanilla and almond extract in bowl. In separate bowl combine coconut flour, salt and baking powder. Mix into eggs till no lumps, add rinsed/dried blueberries. Bake 16-18 minutes in 400 degree oven. Let cool.Serving Size:?12 Muffins

The nutritional information for Blueberry Muffin Gluten Free is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 151.9

• Total Fat: 8.7 g
• Cholesterol: 108.5 mg
• Sodium: 196.5 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 2.9 g
• Protein: 4.1 g

The dietary needs meet for Blueberry Muffin Gluten Free is Gluten Free