Breakfast

Cherry Blueberry Pecan Granola is for Breakfast, Snack.

Cherry Blueberry Pecan Granola takes 10 minutes to prepare.

Cherry Blueberry Pecan Granola takes 60 minutes to cook.

Cherry Blueberry Pecan Granola makes 32 servings.

The ingredients for Cherry Blueberry Pecan Granola are:

4 cups old-fashioned or thick cut rolled oats
1/2 cup pecans (halves or pieces)
1/4 cup raw cashews
1/2 cup sweetened dried cherries
1/4 cup dried blueberries
1/4 cup chopped dates
1 teaspoon cinnamon
1/4 cup butter
1/4 cup coconut oil
1/4 cup raw sugar (demerara or turbinado)
2 T. molasses
2 T. honey

Here is how you make Cherry Blueberry Pecan Granola:

Combine oats, nuts, and fruits in a large bowl. In a small saucepan, combine butter, coconut oil, sugar, honey, molasses, and cinnamon; heat, stirring, until sugar is partly dissolved (do not overcook). Pour mixture over dry ingredients and stir until oats are completely coated. Whisk the egg white in a small bowl until it starts to become frothy. Pour over mixture and stir until thoroughly combined. Spread out on a greased 13"x 18" shallow pan. Bake at 275?F for about an hour. Let cool slightly, then remove from pan. Store in an airtight container.Serving Size:?Makes approximately 32 1/4-cup servings

The nutritional information for Cherry Blueberry Pecan Granola is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 114.7

• Total Fat: 5.6 g
• Cholesterol: 3.9 mg
• Sodium: 12.7 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 1.7 g
• Protein: 1.8 g

The dietary needs meet for Cherry Blueberry Pecan Granola is Vegetarian