Breakfast

Blueberry Jam is for Breakfast.

Blueberry Jam takes 15 minutes to prepare.

Blueberry Jam takes 20 minutes to cook.

Blueberry Jam makes 96 servings.

The ingredients for Blueberry Jam are:

4 cups sugar
4 cups crushed fresh blueberries
1 box plus 1 tsp pectin (Sure-Jell)
1 pat butter

Here is how you make Blueberry Jam:

Cook blueberries and pectin in a deep pot on high until the mixture comes to a rolling boil. Add sugar and return to a rolling boil. Cook for one minute longer. Remove from heat an ladel into clean mason jars. Clean rims of jars with a damp paper towel. Place lids and rings on jars and submerge in boiling water for 10 minutes. Remove from boiling water and place in a draft-free area to set. Allow to set 24 hours before eating.Makes 6 1/2 pints or 3 pintsNumber of Servings: 96Recipe submitted by SparkPeople user VASTJOHN.

The nutritional information for Blueberry Jam is:

• Servings Per Recipe: 96
• Amount Per Serving
• Calories: 34.6

• Total Fat: 0.0 g
• Cholesterol: 0.1 mg
• Sodium: 0.6 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.2 g
• Protein: 0.0 g