Breakfast

Lemon Blueberry Biscuits is for Breakfast.

Lemon Blueberry Biscuits takes 10 minutes to prepare.

Lemon Blueberry Biscuits takes 15 minutes to cook.

Lemon Blueberry Biscuits makes 12 servings.

The ingredients for Lemon Blueberry Biscuits are:

Biscuits:
1 cup all purpose flour
1 cup whole wheat flour
1/3 cup sugar
2 t baking powder
1/2 t baking soda
1/4 t salt
6 oz nonfat lemon yogurt
2 oz skim milk
1/4 cup melted light margarine (Country Crock)
zest of one lemon
1 cup blueberries (frozen is fine)

Glaze:
1 cup powdered sugar
juice of one lemon

Here is how you make Lemon Blueberry Biscuits:

Biscuits: combine all the dry ingredients in a large bowl. Mix wet ingredients in another bowl, then combine with dry ingredients. Fold in lemon zest and blueberries. Drop biscuits onto pan, bake for 15-20 minutes at 400.Glaze: Combine powdered sugar and lemon juice. Drizzle over biscuits when they are removed from oven.Serving Size: makes about 12 dropped biscuitsNumber of Servings: 12Recipe submitted by SparkPeople user PATTIHOLLIFIELD.

The nutritional information for Lemon Blueberry Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 163.7

• Total Fat: 2.0 g
• Cholesterol: 0.5 mg
• Sodium: 223.0 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 1.9 g
• Protein: 3.1 g