Breakfast

Lemon Blueberry Scones is for Breakfast.

Lemon Blueberry Scones takes 20 minutes to prepare.

Lemon Blueberry Scones takes 20 minutes to cook.

Lemon Blueberry Scones makes 8 servings.

The ingredients for Lemon Blueberry Scones are:

1 1/2 cups ww flour
1/2 cup spelt flour
1 tbsp baking powder
1/6 tsp salt
3 tbsp turbinado sugar
1 cup blueberries
zest of 1 lemon
1/2 cup milk (1%)
1/2 plain greek nonfat yogurt

Here is how you make Lemon Blueberry Scones:

Mix dry ingredients in bowl. Add butter and cut into flour mixture. Gently stir in lemon zest and blueberries. Add yogurt and milk. You will need to knead in after a little bit. Knead into a ball and press on flat surface to 1 inch thickness. Cut into 8 wedges. Place on parchment papered baking sheet and bake for 20 mins.Serving Size:?makes 8 scones

The nutritional information for Lemon Blueberry Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 207.4

• Total Fat: 7.9 g
• Cholesterol: 20.2 mg
• Sodium: 196.0 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 4.2 g
• Protein: 5.8 g