The recipe Martha White Blueberry Whole Grain Muffin Mix made with Silk soymilk

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Martha White Blueberry Whole Grain Muffin Mix made with Silk soymilk recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Martha White Blueberry Whole Grain Muffin Mix made with Silk soymilk!

Martha White Blueberry Whole Grain Muffin Mix made with Silk soymilk

Martha White Blueberry Whole Grain Muffin Mix made with Silk soymilk Recipe
Martha White Blueberry Whole Grain Muffin Mix made with Silk soymilk

These muffins turn out moister then the usual muffins made with regular milk.

What Course Is Martha White Blueberry Whole Grain Muffin Mix made with Silk soymilk?

Martha White Blueberry Whole Grain Muffin Mix made with Silk soymilk is for Breakfast.


How Long Does Martha White Blueberry Whole Grain Muffin Mix made with Silk soymilk Recipe Take To Prepare?

Martha White Blueberry Whole Grain Muffin Mix made with Silk soymilk takes 2 minutes to prepare.


How Long Does Martha White Blueberry Whole Grain Muffin Mix made with Silk soymilk Recipe Take To Cook?

Martha White Blueberry Whole Grain Muffin Mix made with Silk soymilk takes 15 minutes to cook.


How Many Servings Does Martha White Blueberry Whole Grain Muffin Mix made with Silk soymilk Recipe Make?

Martha White Blueberry Whole Grain Muffin Mix made with Silk soymilk makes 6 servings.


What Are The Ingredients For Martha White Blueberry Whole Grain Muffin Mix made with Silk soymilk Recipe?

The ingredients for Martha White Blueberry Whole Grain Muffin Mix made with Silk soymilk are:

1 pkg Martha White whole grain Muffin mix
1/2 cup silk light plain soymilk


How Do I Make Martha White Blueberry Whole Grain Muffin Mix made with Silk soymilk?

Here is how you make Martha White Blueberry Whole Grain Muffin Mix made with Silk soymilk:

preheat oven to 425 degrees. Line muffin pan with liners. Mix ingredients and fill cups 2/3 full. Bake for 14-17 minutes. Makes 6 muffins.Number of Servings: 6Recipe submitted by SparkPeople user LADYDUNN.


What's The Nutritional Info For Martha White Blueberry Whole Grain Muffin Mix made with Silk soymilk?

The nutritional information for Martha White Blueberry Whole Grain Muffin Mix made with Silk soymilk is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 145.8
  • Total Fat: 4.2 g
  • Cholesterol: 5.0 mg
  • Sodium: 159.9 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.5 g

What Dietary Needs Does Martha White Blueberry Whole Grain Muffin Mix made with Silk soymilk Meet?

The dietary needs meet for Martha White Blueberry Whole Grain Muffin Mix made with Silk soymilk is Low Fat


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