The recipe Muffin Tin Blueberry Popovers

Made From Scratch Recipes

Muffin Tin Blueberry Popovers recipe is a Breakfast meal that takes 35 minutes to make. If you enjoy for Breakfast, you will like Muffin Tin Blueberry Popovers!

Muffin Tin Blueberry Popovers

Muffin Tin Blueberry Popovers Recipe
Muffin Tin Blueberry Popovers

Use milk to lower the fat— I only had half and half in the house

What Course Is Muffin Tin Blueberry Popovers?

Muffin Tin Blueberry Popovers is for Breakfast.


How Long Does Muffin Tin Blueberry Popovers Recipe Take To Prepare?

Muffin Tin Blueberry Popovers takes 10 minutes to prepare.


How Long Does Muffin Tin Blueberry Popovers Recipe Take To Cook?

Muffin Tin Blueberry Popovers takes 35 minutes to cook.


How Many Servings Does Muffin Tin Blueberry Popovers Recipe Make?

Muffin Tin Blueberry Popovers makes 12 servings.


What Are The Ingredients For Muffin Tin Blueberry Popovers Recipe?

The ingredients for Muffin Tin Blueberry Popovers are:

4 large Egg, fresh, whole, raw
1.5 cup Half and Half Cream
1 tbsp Butter, salted
1.5 cup Flour - Gold medal all purpose flour
1 cup, unthawed Blueberries, frozen (unsweetened)
.33 cup, unpacked Brown Sugar


How Do I Make Muffin Tin Blueberry Popovers?

Here is how you make Muffin Tin Blueberry Popovers:

Mix wet, just mix in flour, ladel into well-greased muffin cups.Bake 20 mins at 450, lower to 350 and bake an additional 15 minsServing Size: Makes 12Number of Servings: 12Recipe submitted by SparkPeople user AWNDREEAH.


What's The Nutritional Info For Muffin Tin Blueberry Popovers?

The nutritional information for Muffin Tin Blueberry Popovers is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 143.4
  • Total Fat: 6.1 g
  • Cholesterol: 76.7 mg
  • Sodium: 44.3 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.5 g

What Dietary Needs Does Muffin Tin Blueberry Popovers Meet?

The dietary needs meet for Muffin Tin Blueberry Popovers is Vegetarian


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