Breakfast

Huckleberry (Blueberry) Bars is for Breakfast, Dessert.

Huckleberry (Blueberry) Bars takes several minutes to prepare.

Huckleberry (Blueberry) Bars takes 35 minutes to cook.

Huckleberry (Blueberry) Bars makes 20 servings.

The ingredients for Huckleberry (Blueberry) Bars are:

1 cup margarine (Nucoa brand)
2 cups packed brown sugar
3 cups flour
1 tsp baking soda
1 tsp salt
3 cups oatmeal (not quick cooking)
4-6 Tablespoons water
Filling
4 cups huckleberries fresh or frozen
3/4 cup sugar
3 Tablespoons cornstarch
1/4 water or berry juice

Here is how you make Huckleberry (Blueberry) Bars:

Soften margarine, do not melt. Place in large mixing bowl with brown sugar. With electric mixer mix until well mixed and crumbly. In separate bowl mix flour, soda, and salt. Add to brown sugar and margarine and mix till all crumbly. Add 4 Tablespoons of water and tumble mixture with a fork or spoon. This is the tricky part. feel the mixture with your hands. You want it to just hang together. If you need more moisture then add 1 Tablespoon of water at a time. Divide crumbly mix in half. Press half into the bottom of a Jelly Roll pan 11"x16". Prepare filling: Use 1/4 cup water or berry juice and place in a small bowl. Add cornstarch, stir until dissolved. Add berries and sugar and mix well. Place over high heat and stir constantly until the mixture boils and thickens. Watch closely as you don't want to scorch or burn.Pour hot, thickened mix over the crumble mix pressed in pan. Spread over all, evenly to edges of pan. Spread remaining crumble mixture evenly over the top. Bake at 350 degrees for 35 minutes.Cut into 20 servings, approximately 3" x 2" squares. 327 calories per servingNumber of Servings: 20Recipe submitted by SparkPeople user LOREN7.

The nutritional information for Huckleberry (Blueberry) Bars is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 327.1

• Total Fat: 10.3 g
• Cholesterol: 0.0 mg
• Sodium: 296.7 mg
• Total Carbs: 56.6 g
• Dietary Fiber: 2.5 g
• Protein: 3.7 g