Breakfast

Hand Pies Two Ways: Gingered Peach and Spiced Blueberry is for Breakfast.

Hand Pies Two Ways: Gingered Peach and Spiced Blueberry takes 45 minutes to prepare.

Hand Pies Two Ways: Gingered Peach and Spiced Blueberry takes 20 minutes to cook.

Hand Pies Two Ways: Gingered Peach and Spiced Blueberry makes 14 servings.

The ingredients for Hand Pies Two Ways: Gingered Peach and Spiced Blueberry are:

*King Arthur 100% Unbleached White Whole Wheat Flour, 3.33 cup(remove)
Salt, .75 tsp(remove)
*Organic Valley, Unsalted Sweet Cream Butter, 24 tbsp(remove)
Water, tap, .5 cup (8 fl oz)(remove)
Blueberries, frozen (unsweetened), 2 cup, unthawed(remove)
*365 Frozen Peaches, 2 cup(remove)
*Bob's Red Mill White Whole Wheat Flour, 0.33 cup(remove)
*Sugar In The Raw Natural Cane sugar, 8 tbsp(remove)
*Ground Nutmeg, 0.25 tsp(remove)
*fresh ginger 1 tsp=2g, .25 tsp(remove)

Here is how you make Hand Pies Two Ways: Gingered Peach and Spiced Blueberry:

Serving Size: Makes 14 Medium Sized Hand PiesNumber of Servings: 14Recipe submitted by SparkPeople user RIPCITYMOMMA.

The nutritional information for Hand Pies Two Ways: Gingered Peach and Spiced Blueberry is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 325.2

• Total Fat: 19.6 g
• Cholesterol: 51.6 mg
• Sodium: 125.3 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 4.2 g
• Protein: 4.5 g