Breakfast

Blueberry Scones is for Breakfast, Snack.

Blueberry Scones takes 10 minutes to prepare.

Blueberry Scones takes 18 minutes to cook.

Blueberry Scones makes 7 servings.

The ingredients for Blueberry Scones are:

1 3/4 flour
1/3 cup sugar
2 1/2 tbsp saco buttermilk blend
2/3 cup water
1 Tbsp baking powder
1/2 tsp baking soda
1/3 cup butter
1/3 blueberries

Here is how you make Blueberry Scones:

Mix dry ingredients together, in separate bowl melt butter, add water then mix in with dry ingredients till wet, do not overmix, add blueberries. I use ice cream scoop to measure and cook as is or shape into triangles. Bake at 400 for at least 15 minutes or very lightly brown. Makes 6-8 depending on your scoop. I use 7 when calculating for calories, etc.I sometimes add a drop or two of almond extractCan make with choc. chips, cranberriers, raspberries etc.Number of Servings: 7Recipe submitted by SparkPeople user RDEXTRA.

The nutritional information for Blueberry Scones is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 235.4

• Total Fat: 8.7 g
• Cholesterol: 23.4 mg
• Sodium: 376.4 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 1.2 g
• Protein: 3.6 g