Breakfast

Lowfat Blueberry Scones is for Breakfast, Snack.

Lowfat Blueberry Scones takes 5 minutes to prepare.

Lowfat Blueberry Scones takes 18 minutes to cook.

Lowfat Blueberry Scones makes 8 servings.

The ingredients for Lowfat Blueberry Scones are:

2 Cups White Whole Wheat Flour
1/4 Cup sugar
1/4 tsp salt
1/2 tsp baking soda
1 Tbsp baking powder
half stick (1/4 cup) butter frozen
3/4 cup buttermilk
1 egg
1 tsp vanilla
i cup fresh blueberries

Here is how you make Lowfat Blueberry Scones:

Preheat oven to 400. Combine all dry ingredients in a bowl. Take frozen butter and with the large holes of a box grater, grate the frozen butter into dry ingredients and combine. Combine all wet ingredients and then slowly add into the dry mixture. Do not overmix. Once combined gently fold in the blueberries. Using two spoons drop scone batter onto greased baking sheet. Bake for 18 minutes.Serving Size: 1 scone, makes 8Number of Servings: 8Recipe submitted by SparkPeople user KSTRAWDER.

The nutritional information for Lowfat Blueberry Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 205.9

• Total Fat: 6.8 g
• Cholesterol: 39.6 mg
• Sodium: 430.0 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 3.5 g
• Protein: 5.7 g