Breakfast

Brown Sugar Blueberry Muffin Tops is for Breakfast.

Brown Sugar Blueberry Muffin Tops takes 10 minutes to prepare.

Brown Sugar Blueberry Muffin Tops takes 12 minutes to cook.

Brown Sugar Blueberry Muffin Tops makes 16 servings.

The ingredients for Brown Sugar Blueberry Muffin Tops are:

1 1/2 cups blueberries (fresh or frozen) tossed in 2 tablespoons of flour
1 beaten egg
3/4 cup light brown sugar
1/2 cup milk
1 tablespoon canola oil
1 1/2 cups flour
1/4 teaspoon salt
1 tablespoon baking powder
Zest of one lemon

Here is how you make Brown Sugar Blueberry Muffin Tops:

Preheat oven to 425?F.Mix egg, light brown sugar and milk. Add in oil and lemon zest.Mix together flour, salt, and baking powder.In a separate bowl, combine wet and dry ingredients quickly.Toss blueberries with 2 tablespoons flour and fold into batter. Spoon batter onto a cookie sheet like cookies; use about 2 Tbsp batter per cookie.Bake approximately 12 minutes or until lightly browned on top. Loosen muffins and serve hot.Serving Size: Makes 16 topsNumber of Servings: 16Recipe submitted by SparkPeople user ROWINGUNL.

The nutritional information for Brown Sugar Blueberry Muffin Tops is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 105.1

• Total Fat: 1.3 g
• Cholesterol: 11.8 mg
• Sodium: 142.1 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 0.7 g
• Protein: 2.0 g