The recipe Light 'N Crisp Blueberry Waffles

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Light 'N Crisp Blueberry Waffles recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Light 'N Crisp Blueberry Waffles!

Light 'N Crisp Blueberry Waffles

Light 'N Crisp Blueberry Waffles Recipe
Light 'N Crisp Blueberry Waffles

These are great tasting belgin waffles that my family and I enjoy as a treat every so often.

What Course Is Light 'N Crisp Blueberry Waffles?

Light 'N Crisp Blueberry Waffles is for Breakfast.


How Long Does Light 'N Crisp Blueberry Waffles Recipe Take To Prepare?

Light 'N Crisp Blueberry Waffles takes 10 minutes to prepare.


How Long Does Light 'N Crisp Blueberry Waffles Recipe Take To Cook?

Light 'N Crisp Blueberry Waffles takes 5 minutes to cook.


How Many Servings Does Light 'N Crisp Blueberry Waffles Recipe Make?

Light 'N Crisp Blueberry Waffles makes 8 servings.


What Are The Ingredients For Light 'N Crisp Blueberry Waffles Recipe?

The ingredients for Light 'N Crisp Blueberry Waffles are:

2 egg yolks
2 cups milk
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup oil
2 egg whites, stiffly beaten
3/4 cup fresh or frozen blueberries


How Do I Make Light 'N Crisp Blueberry Waffles?

Here is how you make Light 'N Crisp Blueberry Waffles:

Yield 8 wafflesPreheat waffle maker. Put all ingredients except egg whites and blueberries in a bowl. Beat until moistened, then mix until smooth on higher speed. By hand fold in egg whites. Fold in blueberries.Pour 1/2 cup of batter over grills of waffle maker. Close waffle maker, bake until steam no longer escapes. About 3-5 minutes.Number of Servings: 8Recipe submitted by SparkPeople user WHOSAIDTHAT.


What's The Nutritional Info For Light 'N Crisp Blueberry Waffles?

The nutritional information for Light 'N Crisp Blueberry Waffles is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 244.2
  • Total Fat: 11.8 g
  • Cholesterol: 58.0 mg
  • Sodium: 552.4 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.8 g

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