Breakfast

Almond Flour Bread is for Breakfast.

Almond Flour Bread takes 5 minutes to prepare.

Almond Flour Bread takes 2 minutes to cook.

Almond Flour Bread makes 1 servings.

The ingredients for Almond Flour Bread are:

0.5 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1.0 tbsp Coconut Flour
1.0 tbsp *Flax Seed Meal (ground flax)
1.0 serving 1 large egg (per the egg board) 50g
0.5 tsp Baking Powder
0.05 tbsp Extra Virgin Olive Oil

Here is how you make Almond Flour Bread:

Measure dry ingredients into microwave safe ramekin and mix well using a fork. Add wet ingredients and mix well ensuring all ingredients are thoroughly mixed together. Smooth out batter so that the top is even and relatively smooth. Microwave for 1 minute 25 seconds (time may need to be adjusted to ensure it is cooked through). Be careful pulling ramekin out of the microwave - it will be very hot. Dump the almond bread out onto a plate. Cut in half and cool to use for a regular sandwich or toast to have crunchier bread.Serving Size: Recipe is 1 servingNumber of Servings: 1.0Recipe submitted by SparkPeople user NWTPAT.

The nutritional information for Almond Flour Bread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 217.2

• Total Fat: 16.0 g
• Cholesterol: 185.0 mg
• Sodium: 318.8 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 6.5 g
• Protein: 12.5 g

The dietary needs meet for Almond Flour Bread is Low Carb