The recipe healthy harvest bread

Made From Scratch Recipes

healthy harvest bread recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like healthy harvest bread!

healthy harvest bread

healthy harvest bread Recipe
healthy harvest bread

healthy harvest bread

What Course Is healthy harvest bread?

healthy harvest bread is for Breakfast.


How Long Does healthy harvest bread Recipe Take To Prepare?

healthy harvest bread takes several minutes to prepare.


How Long Does healthy harvest bread Recipe Take To Cook?

healthy harvest bread takes several minutes to cook.


How Many Servings Does healthy harvest bread Recipe Make?

healthy harvest bread makes 14 servings.


What Are The Ingredients For healthy harvest bread Recipe?

The ingredients for healthy harvest bread are:

3 eggs
1 c oil
1 c honey
1 T vanilla
2/3 c shredded carrot
2/3 c shredded zucchini
2/3 c shredded apple
2 c flour
1 c flaxseed meal [if not available just use flour]
1 t baking powder
1 t baking soda
1 t salt
1 1/2 t cinnamon
1 t ginger
1/2 t nutmeg
1 c chopped nuts [i used pecans]


How Do I Make healthy harvest bread?

Here is how you make healthy harvest bread:

beat eggs.add oil, honey and vanillastir in apple, zucchini & carrot.in seperate bowl, mix the dry stuff.add to wet stuff until just moistened.fold in nuts.for muffins, put approx 1/4 c batter into each cup. bake around 20 minutes or until done.for loaf of bread, grease pan.im not sure how long i baked mine for, i kept adding minutes to the timer until it was done. im guessing it was around an hour.if the edges start to burn, cover it and reduce the temperature someNumber of Servings: 14Recipe submitted by SparkPeople user 1080000190.


What's The Nutritional Info For healthy harvest bread?

The nutritional information for healthy harvest bread is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 395.9
  • Total Fat: 26.1 g
  • Cholesterol: 45.5 mg
  • Sodium: 17.3 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 6.2 g

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